DOMAINE THILLARDON SECRETS

In the course of the maceration, they consider the yeasts beneath the microscope to check They're great ones. There are no punch downs or pumping overs. Occasionally a little bit of SO2 is added. 'We like natural wine,' suggests Paul-Henri, 'but we like thoroughly clean all-natural wine.' 15-twenty mg/ml of SO2 is extra in advance of bottling.She i